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+# STIGLER'S NUTRITION MODEL
+#
+# This model determines a least cost diet which meets the daily
+# allowances of nutrients for a moderately active man weighing 154 lbs.
+#
+# References:
+# Dantzig G B, "Linear Programming and Extensions."
+# Princeton University Press, Princeton, New Jersey, 1963,
+# Chapter 27-1.
+
+set N;
+/* nutrients */
+
+set F;
+/* foods */
+
+param b{N};
+/* required daily allowances of nutrients */
+
+param a{F,N};
+/* nutritive value of foods (per dollar spent) */
+
+var x{f in F} >= 0;
+/* dollars of food f to be purchased daily */
+
+s.t. nb{n in N}: sum{f in F} a[f,n] * x[f] = b[n];
+/* nutrient balance (units) */
+
+minimize cost: sum{f in F} x[f];
+/* total food bill (dollars) */
+
+data;
+
+param : N : b :=
+ Calorie 3 /* thousands */
+ Protein 70 /* grams */
+ Calcium 0.8 /* grams */
+ Iron 12 /* milligrams */
+ Vitamin-A 5 /* thousands IUs */
+ Vitamin-B1 1.8 /* milligrams */
+ Vitamin-B2 2.7 /* milligrams */
+ Niacin 18 /* milligrams */
+ Vitamin-C 75 /* milligrams */ ;
+
+set F := Wheat Cornmeal Cannedmilk Margarine Cheese Peanut-B Lard
+ Liver Porkroast Salmon Greenbeans Cabbage Onions Potatoes
+ Spinach Sweet-Pot Peaches Prunes Limabeans Navybeans;
+
+param a default 0
+
+: Calorie Protein Calcium Iron Vitamin-A Vitamin-B1 :=
+# (1000) (g) (g) (mg) (1000IU) (mg)
+
+Wheat 44.7 1411 2.0 365 . 55.4
+Cornmeal 36 897 1.7 99 30.9 17.4
+Cannedmilk 8.4 422 15.1 9 26 3
+Margarine 20.6 17 .6 6 55.8 .2
+Cheese 7.4 448 16.4 19 28.1 .8
+Peanut-B 15.7 661 1 48 . 9.6
+Lard 41.7 . . . .2 .
+Liver 2.2 333 .2 139 169.2 6.4
+Porkroast 4.4 249 .3 37 . 18.2
+Salmon 5.8 705 6.8 45 3.5 1
+Greenbeans 2.4 138 3.7 80 69 4.3
+Cabbage 2.6 125 4 36 7.2 9
+Onions 5.8 166 3.8 59 16.6 4.7
+Potatoes 14.3 336 1.8 118 6.7 29.4
+Spinach 1.1 106 . 138 918.4 5.7
+Sweet-Pot 9.6 138 2.7 54 290.7 8.4
+Peaches 8.5 87 1.7 173 86.8 1.2
+Prunes 12.8 99 2.5 154 85.7 3.9
+Limabeans 17.4 1055 3.7 459 5.1 26.9
+Navybeans 26.9 1691 11.4 792 . 38.4
+
+: Vitamin-B2 Niacin Vitamin-C :=
+# (mg) (mg) (mg)
+
+Wheat 33.3 441 .
+Cornmeal 7.9 106 .
+Cannedmilk 23.5 11 60
+Margarine . . .
+Cheese 10.3 4 .
+Peanut-B 8.1 471 .
+Lard .5 5 .
+Liver 50.8 316 525
+Porkroast 3.6 79 .
+Salmon 4.9 209 .
+Greenbeans 5.8 37 862
+Cabbage 4.5 26 5369
+Onions 5.9 21 1184
+Potatoes 7.1 198 2522
+Spinach 13.8 33 2755
+Sweet-Pot 5.4 83 1912
+Peaches 4.3 55 57
+Prunes 4.3 65 257
+Limabeans 38.2 93 .
+Navybeans 24.6 217 . ;
+
+end;